The Bay View Restaurant & Lounge Menu
Choose your favorite dish
Cocktail Hour (available 4-6pm)
mixed olives, citrus, herbs, chili, caper berry, Peruvian teardrop peppers
sweet chili sauce
teriyaki glaze, cucumber salad, furikake aioli
grilled petite filet, feta cheese, caramelized onions, spinach
yum-yum sauce
Starters
tomato gazpacho, citrus herb oil, micro greens
cocktail sauce, rice wine mignonette, house hot sauce
with atchara pickles
hummus, summer pickled vegetables, grilled asparagus, roasted pecans, balsamic glaze, Za'atar flat bread
fresh basil, basil oil, balsamic glaze
romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing, anchovies
beets, carrots, tomato, cucumber, radish, candied walnuts, champagne vinaigrette
Main Course
champagne beurre blanc, Dungeness crab mashed potatoes, vegetables medley
stuffed with Dungeness crab and shrimp, citrus shallot butter, potatoes anna, vegetables medley
lobster, prawns, scallops, Dungeness crab, in a tomato sauce over linguini pasta
petite filets, topped with prawns bordelaise, twice baked potato, vegetable medley
herb chicken jus, scalloped potatoes, vegetable medley
cabernet demi-glace, scalloped potatoes, vegetable medley
6 oz. filet mignon stuffed with Dungeness crab, béarnaise sauce, demi-glace, Parisian potatoes, sauteed baby spinach
Desserts
Gluten free.
Gluten free.
Gluten free.
Gluten free.
2014 Late Harvest
Late Harvest
Chef's Weekly Specials for 2/4/26
A tasting flight of three soups: Seattle Pike Crab Bisque, Cream of Wild Mushroom, Onion Soup Gratinee
soy-chili dipping sauce
garlic vinegar sauce
Caesar Salad to start. Choice of: Broiled Salmon, Grilled New York Steak -or- Whole Cooked Local Dungeness Crab. Chef’s dessert
Caesar Salad to start A 10- ounce USDA Prime Rib, creamy horseradish, baked potato, vegetable medley Chef’s dessert
Specialty Cocktails
Prosecco, Aperol, San Pellegrino, Orange Wheel
Ketel One, Lime Juice, Triple Sec, Splash of Cranberry Juice
Nolet's Gin, Campari, Carpano Antico Vermouth, Orange Peel
Michter’s Rye, Bitters, Orange, Cherry, Sugar cube
Bourbon, Amaro, Aperol, Fresh Squeezed Lemon Juice, Twist of Orange
Antica Sweet Vermouth, Maker's Mark Whisky, Bitters
Captain Morgan Spiced Rum, Apple juice, cinnamon simple syrup, cinnamon-sugar rim
Crop Vodka, Crème de Cacao, Chocolate Bailey’s, Half & Half, Whip, Cherry garnish
DRNK Wines Winemaker Dinner (2/20/26, prix fixe $150)
Meyer Lemon Citronette, Toast Points. Paired wth 2025 “Wildwood Vineyards” Sauvignon Blanc, Sonoma Valley
Spinach, Pesto, Dungeness Crab, English Pea Puree. Paired with 2024 “Dutton Mill Station Vineyard” Chardonnay, Green Valley of Russian River Valley
Bordelaise sauce, Valley Ford Estero Gold Gratin. Paired with 2023 “Jenkins Ranch” Pinot Noir, Russian River Valley
Vanilla Ice Cream, Cherry Jubilee Sauce. Paired with 2023 “Wildwood Vineyards” Petite Verdot, Sonoma Valley