The Bay View Restaurant & Lounge Menu

Choose your favorite dish

Cocktail Hour (available 4-6pm)

Starters

Main Course

Desserts

Chef's Weekly Specials for 2/4/26

Specialty Cocktails

DRNK Wines Winemaker Dinner (2/20/26, prix fixe $150)

At The Bay View Restaurant & Lounge, the menu reads like a coastal Californian showcase that leans heavily into fresh seafood, relaxed elegance, and a few indulgent comforts. The Cocktail Hour (4-6pm) sets the tone with small bites such as Warm Olives, Panko Prawns, Filet of Beef Kabobs (two), Flatbread Pizetta, and House-Made Focaccia Cheesy Bread, offering a casual but refined start. Starters continue the seafood-forward theme with highlights like Dungeness Crab and Avocado Tower, Oysters on the Half Shell (six), Rocky Chicken Free Range BBQ Skewers, Burrata Board, and Heirloom Tomato with Fresh Mozzarella, balancing richness and freshness. Main courses feel more composed and classic, featuring dishes such as Halibut “en Papillote”, Bayview Favorites Petrale Sole, Seafood Pasta, Tournedos a la Crevettes, and Rocky Jr. Roast Half Chicken, each emphasizing coastal ingredients with a slightly French-inspired touch. Desserts like Strawberry Panna Cotta, Cheesecake, Chocolate Pot de Creme, Apple Galette, and Butterscotch Pudding round out the experience with familiar comfort. Weekly specials, including items like Soupe du Soir, New England Lobster Roll and Clam Chowder, Lobster and Crab Potstickers, and Dungeness Crab Stuffed Mushroom Caps, reinforce the restaurant’s seasonal seafood focus. Beverage offerings extend from Aperol Spritz, Negroni, and Old Fashioned to curated wine experiences like the DRNK Wines Winemaker Dinner (prix fixe $150) featuring courses such as Halibut Ceviche and Salmon Roulade, making the menu feel both approachable and occasion-worthy.